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News and Events

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    New Beronia Rioja Winery

    We’re extremely excited to announce that we will be opening a brand new Beronia winery dedicated to the making and ageing of our premium Reserva and Gran Reserva wines. Located at the wine-growing estate itself, it will be an energy-efficient, 100% sustainable winery, with an environmentally friendly design that integrates the building into the surrounding…

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  • Beronia Reserva and Gran Reserva Awards - just bottles

    The results are in… five more medals for Beronia!

    Celebrate good times, come on… let’s celebrate! We can’t contain our excitement after being awarded not one but five more medals for our utterly delicious Gran Reserva 2010 and Reserva 2014. Bagging two silver medals each from the highly acclaimed IWC and Decanter and an extra silver from the Concours Mondial de Bruxelles for the…

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  • Rueda Verdejo 2

    Opening the doors on the new Beronia Rueda winery

    We have officially opened our new Beronia winery in D.O Rueda, a home for our delicious white wine from 100% Verdejo grapes.

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    Beronia winery visit: A catch-up with our Jamie’s Magazine winner!

    Last autumn we ran an exciting competition in Jamie’s magazine, offering one lucky wine lover the chance to visit our winery in Rioja. Our overjoyed winner, Amanda, headed off on her trip this month with her sister Suzanne to see what the much-loved Spanish wine region has to offer. See what they got up to…

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  • Pintxo Bar

    Tips for the perfect pintxo

    First things first, what is a pintxo? Pronounced “pinch-o”, they are miniature culinary work of art, traditionally eaten in bars in northern Spain. “Pintxo” is a Basque word that literally means a “spike”, referring to the stick these delicious bites are typically served on. Here’s our 5 top tips for making the perfect pintxo:  …

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