We’ve been busy finding the perfect wine match for some of our favourite Spanish dishes. Whether you’re experimenting in the kitchen or dining out for authentic cuisine, selecting the right wine can maximise your foodie experience!

 

Elvers & Rioja Viura
Fish is a star ingredient in the North of Spain and elvers or baby eels are considered a Basque delicacy. This famous dish is a great match for our crisp and dry white Rioja Viura.

Elvers and Viura

 

Chipirones & Rioja Rosado
Baby squids are showcased in a much-loved dish from the Basque country, traditionally cooked in squid ink. This flavoursome seafood matches perfectly with our fresh and vibrant Rioja Rosado.

Rosado and Squid

 

Jamón & Rioja Crianza
An ideal pintxo ingredient, jamón is enjoyed all over Spain and is widely available across the UK. You can’t beat good quality jamón iberico with our smooth and fruity Rioja Crianza.

Crianza and jamon pintxos

 

Albondigas & Rioja Reserva
In Spain, meatballs are often served as tapas, typically smothered in a tasty tomato sauce. They’re packed with flavour and make an almighty pairing for the wild fruit flavours in our Reserva Rioja.

Albodigas and Reserva

 

Chuleton & Rioja Gran Reserva
A real showstopper. This on the bone rib-eye steak has a marbling of fat which creates a succulent and flavour rich steak. For a real treat, enjoy with the smoky flavours of our Gran Reserva Rioja.

Gran Reserva and chuleton

 

For more wine matches check out our recipe section or get in touch with us on Twitter, Instagram or Facebook.