1600x350-Beronia-Header_0001_GroupReserva

Mazuelo Coleccion Range

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Mazuelo

Beronia Mazuelo Reserva, Rioja

Only released in years when the wine is of exceptional quality, this Mazuelo is fermented slowly for increased extraction of colour and character. Aromas of vanilla and blackberry jam combine with hints of leather and spice to give a full bodied wine with excellent structure.

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  • Carilleras2
    Carrilleras (Beef Cheeks in Red Wine Sauce)

    Carrilleras… they could very well be one of the most popular pintxos around. Originally, they were served as a second course at dinner but once one pintxo bar began to feature them, soon nearly all followed suit. You’ll see why when you make these slow-roasted, fork-tender beef cheeks.

  • Skirt steak
    Skirt steak with roast cauliflower puree and red wine vinegar

    The robust and liverish skirt steak is fantastic enjoyed with a glass of Beronia Crianza. Cook it hot and fast and give it a good rest, and it’ll be as good as any fillet steak you’ve ever eaten.

  • Cooking-class2 - Peppers
    Morcilla con Pimientos Del Piquillo (Black Pudding with Peppers)

    Piquillo peppers are red peppers native to Northern Spain. They are typically fire roasted and have a sweet, smoky flavour. The best pimientos are from Navarra in Spain, specifically piquillo peppers are famous from Lodosa.