Reserva Classic Range



Beronia Reserva, Rioja

Beronia Reserva is matured for 20 months in mixed French and American oak barrels. It has complex flavours of wild fruits, chocolate and leather, with hints of clove and sweet spice. It’s well-structured with a velvety texture, fine tannins and a lingering finish.

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  • Lamb Shanks Recipe
    Lamb shanks cooked in white wine with prunes and pine nuts

    Lamb with prunes and pine nuts is a great example of the European tradition of mixing fruit and meat. Cumin gives the dish another layer of flavour which works really well with Beronia Reserva.

  • Cooking-class2 - Peppers
    Morcilla con Pimientos Del Piquillo (Black Pudding with Peppers)

    Piquillo peppers are red peppers native to Northern Spain. They are typically fire roasted and have a sweet, smoky flavour. The best pimientos are from Navarra in Spain, specifically piquillo peppers are famous from Lodosa.

  • _21C9951
    Pintxo de Queso de Cabra (Goats cheese pintxo)

    Cheese in the Basque Country is usually synonymous with sheep. However, goats milk cheese in its fresh, creamy form is often used for pintxos as it’s perfect for marrying with other ingredients. This very simple yet stylish pintxo is delicious and the balsamic reduction adds a rich flavour and great colour contrast.