Rosé Classic Range



Beronia Rosé, Rioja

Beronia Rosé is made from the Garnacha and Tempranillo grape varieties. It is juicy and fresh with mouth-watering aromas of summer fruits with floral highlights. The palate is deliciously fresh and fruity, with great balance and a long, intense finish.

  • Awards

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  • James Sucking scores 2019 – 90 points (2018 vintage)

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  • Gambas Pil Pil Recipe
    Gambas Pil Pil (Prawns sizzled in garlic and paprika)

    A tapas favourite because it’s huge on flavour. Once all the prawns are eaten, everyone reaches in with crusty bread to mop up the juices left in the dish. The prawns and garlic pair perfectly with the zesty lemon notes in Rueda Verdejo.

  • Caramelised Onion, Squash and Ricotta Tartine Recipe
    Caramelised onion, squash and ricotta tartines

    These tartines topped with a sweet and sour squash mix, caramelised onions and creamy ricotta are perfect for a light lunch or starter.

  • IMG_7677
    Squid with tomatoes, rosé and rosemary

    This summery, vibrant dish is quick to make, as the squid only needs a flash in the pan for it to be juicy and tender. Use brightly coloured heritage tomatoes and serve with a good hunk of crusty bread. An explosion of flavours with Beronia Rosé!